In the kitchen with
Kristen Douglass



10 mins       8-12 servings

In my early twenties, I worked at Crate&Barrel during its heyday introduction into most major city markets. It was so fun! Surrounded by unique kitchen gadgets that I’d never seen, learning more about cookware and why the best knives had earned that title. I loved flipping through all of the new cookbooks that came through our store and one that I remember finding was called 12 Best Foods. The whole book was written with the understanding that these 12 foods are the most nutrient-dense. Chocolate and blueberries are both on that list! I’ve been making these blueberries for an easy dessert for 20 years now, and they always deliver. People can’t believe how simple and delicious this combination is, and I hope you enjoy them too!