In the kitchen with
Kristen Douglass



30 mins       6 servings

My sister found this recipe about 15 years ago on Food Network. It was delicious, and a regular rotation for a while, however, it did require an oven and other spicy ingredients. I have some spice-averse kids, so after making some adjustments to the ingredients and using the grill rather than the oven, because hot, we have a winner winner dinner again! Feel free to sub different cheese (or skip it) and spices to suite your taste. My kids love this meal and call it, “meatza,” because when you use the mozzarella it rings of the solid pizza flavors, wrapped up in a tender meat package.