All Recipes
Dairy Free Chipolte Lime Sauce
I’ve been making my fish tacos for years now, and every spring when we have our first few hot days, they’re the number one meal requested by the family. The fish is blackened and crispy, but really, I think everyone is here for this spicy creamy sauce. If you have no dairy allergies or concerns, just sub for traditional dairy in the recipe. You can hand chop the chipotle peppers pretty easily, but I do prefer just using my immersion blender to whip this sauce altogether quickly.
Ingredients
2 peppers and 1 TBL of sauce from canned of chipolte peppers
lime juice of 1 lime
1/2 tsp salt
1-tsp dried oregeno
1/2 cup mayo (if you want to make this vegan, you can drizzle in avocado oil for the fat in lieu of mayo)
1/2 cup DF sour cream/greek yogurt
DIRECTIONS
- Add all ingredients to a jar and blend!
- Adjust seasonings to taste.
- Enjoy on tacos, salad, coleslaw, sandwiches, you get the idea:)
